Szechuan Spiced Pork Ribs Recipe
Smoked and Glazed in Roy’s Original Mongolian Sauce
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Ingredients
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Ingredients for Szechuan Spiced Pork Ribs
Method
Directions for Cooking Szechuan Spiced Pork Ribs
- 1
Prepare the Ribs
Preheat your smoker to 225°F (107°C). Clean the pork ribs and pat them dry with paper towels.
- 2
Make the Spice Rub
In a bowl, combine Szechuan peppercorns, brown sugar, soy sauce, garlic powder, ginger powder, cayenne pepper, salt, and black pepper. Mix well to create a spice rub.
- 3
Season the Ribs
Rub the spice mixture generously over the ribs, ensuring that both sides are well-coated.
- 4
Smoke the Ribs
Place the ribs in the smoker and smoke for about 3 hours, maintaining the temperature at 225°F (107°C).
- 5
Glaze the Ribs
After 3 hours, brush Roy’s Original Mongolian Sauce over the ribs. Smoke for an additional 30 minutes to allow the glaze to set.
- 6
Serve
Remove the ribs from the smoker, let them rest for 10 minutes, then slice and serve with extra Mongolian sauce on the side.