Shellfish Sampler Recipe
Grilled Maine Lobster Tail – Seared Sea Scallop – Teppanyaki Shrimp Golden Yukon Mashed Potatoes – Blue Crab Basil Cream
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Ingredients
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Shellfish
Mashed Potatoes
Basil Cream Sauce
Method
Shellfish Preparation
- 1
- 2
Seared Sea Scallops
Heat a skillet over medium-high heat with a tablespoon of oil. Season scallops with salt and pepper. Sear for 2-3 minutes on each side until golden brown and cooked through.
- 3
Teppanyaki Shrimp
In a skillet, add a tablespoon of oil. Cook shrimp over medium heat for about 3-4 minutes until pink and opaque. Season with salt and pepper.
Mashed Potatoes
- 4
Prepare Mashed Potatoes
Peel and chop Yukon Gold potatoes. Boil in salted water until tender, about 15-20 minutes. Drain, then mash with butter, heavy cream, salt, and pepper until smooth and creamy.
Basil Cream Sauce
- 5
Make the Basil Cream Sauce
In a saucepan, combine heavy cream, minced garlic, and lemon juice. Heat over low heat until warm. Stir in chopped basil, salt, and pepper. Cook for an additional 5 minutes until slightly thickened.