Roasted Macadamia Nut Crusted Mahi Mahi Recipe
Lobster Cream Sauce
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Ingredients
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For the Mahi Mahi
For the Lobster Cream Sauce
Method
Preparing the Mahi Mahi
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Coating
In a bowl, mix together the finely chopped macadamia nuts, panko breadcrumbs, salt, and black pepper.
- 3
Coat the Mahi Mahi
Dip each mahi mahi fillet into the beaten egg, then coat it with the macadamia mixture, pressing gently to adhere.
- 4
Bake the Mahi Mahi
Place the coated fillets on a baking sheet lined with parchment paper. Drizzle olive oil over the top and bake for 15-20 minutes until golden brown and cooked through.
Making the Lobster Cream Sauce
- 5
- 6
Deglaze with Wine
Pour in the white wine, scraping up any bits from the bottom of the pan. Allow it to simmer for about 5 minutes.
- 7
Add Cream and Lobster
Stir in the heavy cream, cooked lobster meat, salt, and pepper. Let it simmer for another 5-7 minutes until slightly thickened.
- 8
Finish with Parsley
Remove from heat and stir in the chopped parsley before serving.