Misoyaki “butterfish” Recipe
Alaskan Black Cod – Baby Bok Choy – Furikake Rice
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Ingredients
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Fish
Vegetables
Rice
Method
Marinate and Cook Fish
- 1
Prepare the Marinade
In a bowl, whisk together the miso paste, mirin, sake, and brown sugar until smooth.
- 2
Marinate the Fish
Place the Alaskan black cod fillets in a shallow dish, pour the marinade over the fish, and refrigerate for at least 30 minutes, preferably overnight.
- 3
Cook the Fish
Preheat your oven to 400°F (200°C). Remove the fish from the marinade and place on a lined baking sheet. Bake for 12-15 minutes, or until the fish flakes easily with a fork.
Prepare the Vegetables
- 4
Prepare the Rice
- 5
Season the Rice
In a large bowl, gently mix the cooked sushi rice with furikake seasoning until evenly distributed.