Lobster Bisque Recipe
Maine Lobster – Thai Aromatics – Hint of Red Curry – Coconut Milk
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Ingredients
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Lobster Bisque Ingredients
Method
Cooking Directions
- 1
Prepare the Lobster
Bring a large pot of salted water to a boil. Add the whole Maine lobsters and cook for about 8-10 minutes until they turn bright red. Remove them and let them cool. Once cool, remove the meat and set aside. Reserve the shells.
- 2
- 3
Add Curry and Coconut
Stir in the Thai red curry paste and cook for another 2 minutes. Then, add the coconut milk and fish stock. Stir well to combine.
- 4
Simmer the Bisque
Add the lobster shells to the pot and bring the mixture to a simmer. Let it cook on low heat for about 30 minutes, allowing the flavors to meld.
- 5
Blend the Soup
Remove the lobster shells from the pot. Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half.
- 6
Finish the Bisque
Stir in the reserved lobster meat, lime juice, and season with salt and black pepper to taste. Heat through for another 5 minutes.
- 7