Lakanilau Roll Recipe
Wagyu Beef – Snow Crab – Avocado – Tempura Asparagus – Sesame Miso Truffled Greens
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Ingredients
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Main Ingredients
Sesame Miso Truffled Greens
For Assembly
Method
Preparation of Ingredients
- 1
Prepare the Wagyu Beef
Thinly slice the Wagyu beef against the grain into strips. Season with salt and pepper. Set aside.
- 2
Cook Tempura Asparagus
Dip asparagus in tempura batter and fry until golden brown. Drain on paper towels.
- 3
Prepare the Snow Crab
If using fresh snow crab, remove the meat from the shell and shred it. If using canned, drain and set aside.
- 4
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop out the flesh. Slice into thin strips.
Make Sesame Miso Truffled Greens
- 5
Mix the Dressing
In a small bowl, whisk together the sesame oil, white miso paste, and truffle oil until smooth.
- 6
Combine Greens
In a large bowl, toss the mixed greens with the dressing. Sprinkle with sesame seeds.
Assemble the Roll
- 7
Prepare Sushi Rice
Cook sushi rice according to package instructions. Let it cool slightly before using.
- 8
Roll the Ingredients
Lay a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori. Place slices of Wagyu beef, snow crab, avocado, and tempura asparagus in a line across the rice. Add a handful of sesame miso truffled greens.
- 9
Roll and Slice
Carefully roll the sushi away from you, using the mat to help shape it tightly. Once rolled, use a sharp knife to slice the roll into 6-8 pieces.