Jul 13 2026
Big Eye Tuna Poke Recipe
Inspired by Roy's Restaurant
Time30m
Serves2
Avocado – Inamona Jus – Wonton Chips
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Ingredients
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Poke Base
Avocado Inamona
Wonton Chips
Method
Preparing the Poke
- 1
Prepare Tuna
Cut the Big Eye Tuna into small cubes and place in a mixing bowl.
- 2
Mix Ingredients
Add soy sauce, sesame oil, chopped green onions, sea salt, and black sesame seeds to the tuna. Mix gently to combine.
Making Avocado Inamona
- 3
Prepare Avocado Mixture
In a small bowl, mash the ripe avocado and mix in macadamia nuts, lime juice, and salt to taste.
Frying Wonton Chips
- 4
Fry Wontons
Heat oil in a deep pan over medium heat. Once hot, fry the wonton wrappers until golden and crispy. Remove and drain on paper towels.