Vegan Burger Recipe
Plant-based patty with lettuce, tomato, and avocado.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Patty
Toppings
Method
Patty Preparation
- 1
Mash the Beans
In a large mixing bowl, mash the cooked black beans using a fork or a potato masher until mostly smooth with some chunks remaining for texture.
- 2
Combine Ingredients
Add the cooked quinoa, rolled oats, chopped onion, minced garlic, ground cumin, smoked paprika, salt, and black pepper to the mashed beans. Mix well until all ingredients are combined.
- 3
Form Patties
Divide the mixture into four equal portions and shape each portion into a patty, about 1 inch thick.
- 4
Cook the Patties
Heat olive oil in a non-stick skillet over medium heat. Once hot, add the patties and cook for about 5-7 minutes on each side, or until they are golden brown and heated through.
Assembly
- 5
- 6
Assemble the Burger
Place a lettuce leaf on the bottom half of each bun. Then, add a cooked patty, followed by a slice of tomato and avocado. Top with the other half of the bun.
- 7
Serve
Serve the vegan burgers immediately with your favorite condiments or sides.
