Bonors Recipe
Make Bonors Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
Make Dough
In a large bowl, combine flour and salt. Add the activated yeast mixture and olive oil. Mix until a dough forms.
Knead Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
Let Dough Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
Filling Preparation
Mix Filling Ingredients
In a medium bowl, combine ricotta cheese, cooked spinach, Parmesan cheese, nutmeg, salt, and black pepper. Mix well until combined.
Assembly and Cooking
Preheat Oven
Preheat your oven to 375°F (190°C).
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/4 inch thick.
Cut and Fill
Cut the dough into squares or circles. Place a tablespoon of the filling in the center of each piece and fold to seal.
Prepare Topping
In a small bowl, mix melted butter and minced garlic. Brush this mixture over the top of each filled bonor.
Bake
Sprinkle grated Parmesan cheese on top of each bonor. Place on a baking sheet and bake for 20-25 minutes until golden brown.
Garnish and Serve
Once baked, remove from the oven and garnish with chopped parsley. Serve warm.