Carolina Gold Recipe

Rinse the Rice

In a fine mesh strainer, rinse the Carolina Gold rice under cold running water until the water runs clear. This helps remove excess starch.

Sauté the Aromatics

In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Add the minced garlic and cook for an additional minute until fragrant.

Combine Ingredients

Add the rinsed Carolina Gold rice to the saucepan with the sautéed onions and garlic. Stir to combine, then add the chicken broth, bay leaves, salt, and black pepper.

Cook the Rice

Bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and simmer for about 20-25 minutes, or until the rice is tender and the liquid is absorbed.

Finish the Dish

Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes. Fluff the rice with a fork and stir in the chopped parsley. If using, fold in the cooked chicken and green peas.

Serve

Serve warm, garnished with lemon wedges if desired.