The Italian Recipe
Red Hog pepperoni, Broadbent country ham, mortadella, arugula, provolone, pepper & olive relish, aioli, Italian dressing, focaccia
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Ingredients
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Meats
Vegetables
Cheese
Condiments
Bread
Method
Preparation
- 1
Slice the Focaccia
Using a serrated knife, slice the focaccia bread horizontally to create a top and bottom half.
- 2
Prepare the Meats
Layer the Red Hog pepperoni, Broadbent country ham, and mortadella evenly on the bottom half of the sliced focaccia.
- 3
Add Cheese
Place the provolone cheese slices over the meats, ensuring an even coverage.
- 4
Top with Vegetables
Spread the arugula evenly on top of the provolone cheese, followed by the pepper and olive relish.
Assembly
- 5
Add Condiments
Drizzle the aioli and Italian dressing over the arugula and relish for added flavor.
- 6
Close the Sandwich
Place the top half of the focaccia over the fillings and gently press down to compact the sandwich.
Serving
- 7
Slice and Serve
Cut the sandwich into individual portions and serve immediately, optionally with extra aioli on the side.
