The Caesar Recipe
little gem lettuce, dried apple anchovy dressing, everything granola
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Ingredients
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Salad Base
Dressing
Topping
Method
Preparation of Salad Base
- 1
Prepare the Lettuce
Wash the little gem lettuce thoroughly under cold water. Remove any damaged outer leaves. Cut each head in half lengthwise and place in a serving bowl.
Making the Dressing
- 2
Blend the Dressing Ingredients
In a blender, combine the anchovy fillets, dried apple slices, garlic cloves, Dijon mustard, olive oil, lemon juice, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning to taste.
Assembly
- 3
Assemble the Salad
Drizzle the anchovy dressing over the prepared lettuce. Toss gently to coat the lettuce evenly. Sprinkle everything bagel seasoning and granola generously over the top.
- 4
Serve
Serve immediately as a fresh, crunchy salad. Enjoy your Caesar with a twist!
