Jul 14 2026
Restaurants›Royals Hot Chicken›Steak & Eggs* Recipe

Steak & Eggs* Recipe

Inspired by Royals Hot Chicken
Time45m
Serves2

Fischer Farms flat iron, salsa verde, sunny 3D Valley Farm eggs, grits

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Ingredients

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Steak

Salsa Verde

Eggs

Grits

Method

Steak

  1. 1

    Prepare the Steak

    Season the flat iron steak generously with salt and black pepper on both sides.

  2. 2

    Cook the Steak

    In a skillet, heat olive oil over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest for 5 minutes before slicing.

Salsa Verde

  1. 3

    Make Salsa Verde

    In a bowl, combine chopped cilantro, lime juice, minced garlic, diced jalapeño, olive oil and salt. Mix well until combined. Adjust seasoning to taste and set aside.

Eggs

  1. 4

    Cook the Eggs

    In a small skillet, melt butter over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes. Season with salt to taste.

Grits

  1. 5

    Prepare the Grits

    In a saucepan, bring water to a boil. Stir in the grits and salt. Reduce heat to low, cover, and cook for 20-25 minutes, stirring occasionally, until thickened. Stir in butter until melted.

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