Spaghetti Pomodoro Recipe
Jake's Country Sausage ragù, basil, ricotta, breadcrumbs
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Ingredients
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Pasta
Ragù
Toppings
Method
Pasta Preparation
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
Ragù Preparation
- 2
Prepare the Ragù
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
- 3
Cook the Sausage
Add the Jake's Country Sausage to the skillet, breaking it up with a spoon. Cook until browned and cooked through, about 7-10 minutes.
- 4
Add Tomatoes and Seasoning
Stir in the crushed tomatoes, dried oregano, salt, and black pepper. Bring the mixture to a simmer and let it cook for about 20 minutes, allowing the flavors to meld.
- 5
Finish with Basil
Add the chopped fresh basil leaves to the ragù and stir well. Remove from heat.
Assembly and Serving
- 6
Combine Pasta and Ragù
In a large serving bowl, combine the cooked spaghetti with the ragù. Toss gently to coat the pasta in the sauce.
- 7
Add Toppings
Spoon dollops of ricotta cheese over the top of the pasta. Sprinkle breadcrumbs over the ricotta for added texture.
- 8
Garnish and Serve
Garnish with additional fresh basil leaves and a drizzle of olive oil. Serve immediately.
