Restaurants›Royals Hot Chicken›Shake Of The Month Recipe

Shake Of The Month Recipe

Time15m

Serves4

Caramel sauce and crunchy caramel popcorn milkshake

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Ingredients

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Method

Milkshake Preparation

Blend the Milkshake Base

In a blender, combine the vanilla ice cream, milk, caramel sauce, and vanilla extract. Blend on high speed until smooth and creamy.

Adjust Consistency

If the milkshake is too thick, add more milk a little at a time until you reach your desired consistency.

Serving

Prepare the Glasses

Drizzle extra caramel sauce inside the serving glasses, allowing it to coat the sides.

Pour the Milkshake

Pour the blended milkshake into the prepared glasses, filling them about three-quarters full.

Add Toppings

Top each milkshake with a generous dollop of whipped cream and sprinkle caramel popcorn on top.