Seasoned Crinkle Cut Fries Recipe
Make Seasoned Crinkle Cut Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Preparation
Seasoning Mix
Method
Frying the Potatoes
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into crinkle-cut fries using a crinkle cutter or knife.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and soak for at least 30 minutes. This removes excess starch and helps achieve crispiness.
- 3
Dry the Fries
Drain the soaked fries and pat them dry with paper towels to remove as much moisture as possible.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the temperature is accurate.
- 5
Fry the Potatoes
Carefully add the fries in batches to the hot oil. Fry until golden brown and crispy, about 5-7 minutes per batch. Remove with a slotted spoon and drain on paper towels.
Seasoning the Fries
- 6
Mix the Seasoning
In a small bowl, combine garlic powder, onion powder, paprika, salt, black pepper, dried oregano, and dried parsley. Mix well.
- 7
Season the Fries
While the fries are still hot, sprinkle the seasoning mix over them, tossing to ensure an even coating.
- 8
Serve
Serve the seasoned crinkle cut fries hot, with your favorite dipping sauces.
