Royals Ranch Recipe
Make Royals Ranch Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings
Method
Cooking the Base
- 1
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 cup of chopped onion and cook until soft, about 5 minutes. Stir in 2 teaspoons of minced garlic and 1 cup of chopped bell pepper, and cook for an additional 3 minutes.
- 2
Brown the Beef
Add 1 lb of ground beef to the skillet. Break it apart with a spatula and cook until browned, about 6-8 minutes. Drain excess fat if necessary.
- 3
Add Remaining Ingredients
Stir in the canned diced tomatoes (14.5 oz), drained kidney beans (1 can), frozen corn (1 cup), 2 tablespoons of chili powder, 1 tablespoon of cumin, 1 teaspoon of salt, and 1 teaspoon of black pepper. Mix well.
Simmering
- 4
Simmer the Mixture
Bring the mixture to a boil, then reduce the heat to low. Let it simmer uncovered for about 20 minutes, stirring occasionally until the mixture thickens.
Serving
- 5
Prepare to Serve
Once the mixture is thickened, serve the Royals Ranch hot in bowls. Top with shredded cheddar cheese (1 cup), sour cream (1 cup), and garnish with sliced green onions and diced avocado to taste.
