Royal Lemonade Recipe

Time20m

Serves6

Make Royal Lemonade Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Juicing the Lemons
Roll the lemons on a countertop to soften them. Cut each lemon in half and use a juicer or reamer to extract the juice. Strain the juice to remove seeds and pulp, and set aside.
2
Making the Sugar Syrup
In a saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring until the sugar has completely dissolved. Once dissolved, remove from heat and let cool.
3
Combining Ingredients
In a large pitcher, combine the freshly squeezed lemon juice, the cooled sugar syrup, and the remaining 3 cups of water. Stir well to mix all ingredients thoroughly.

4
Preparing the Glasses
Fill each glass with ice cubes, then pour the prepared lemonade over the ice.
5
Garnishing
Garnish each glass with fresh mint leaves and lemon slices for a refreshing touch.
6
Enjoy
Serve immediately and enjoy your refreshing Royal Lemonade!