Pumpkin Spice Recipe
pumpkin butter, orange caramel, whipped cream
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Ingredients
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Pumpkin Butter
Orange Caramel
Whipped Cream
Method
Pumpkin Butter
- 1
Prepare the Pumpkin Butter
In a medium saucepan, combine the canned pumpkin puree, brown sugar, pumpkin pie spice, vanilla extract, lemon juice, and a pinch of salt.
- 2
Cook the Pumpkin Mixture
Cook over medium heat, stirring frequently, until the mixture thickens and bubbles, about 10-15 minutes.
- 3
Cool and Store
Remove from heat, let it cool, then transfer to a jar. Store in the refrigerator until ready to use.
Orange Caramel
- 4
Make the Caramel
In a medium saucepan, combine the granulated sugar and water. Heat over medium heat and cook without stirring until the sugar dissolves and turns a golden amber color.
- 5
Add Heavy Cream
Carefully add the heavy cream to the caramel mixture (it will bubble up), and stir until smooth.
- 6
Finish the Caramel
Stir in the orange zest and butter until melted and fully combined. Remove from heat and let cool slightly.
Whipped Cream
- 7
Whip the Cream
In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.
- 8
Beat Until Stiff Peaks Form
Using an electric mixer, beat on medium-high speed until stiff peaks form, about 3-5 minutes.
- 9
Chill Until Ready to Serve
Store the whipped cream in the refrigerator until ready to serve.
