Jul 14 2026
Restaurants›Royals Hot Chicken›Potato Salad Recipe

Potato Salad Recipe

Inspired by Royals Hot Chicken
Time45m
Serves6

Make Potato Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Dressing

Method

Preparation

  1. 1

    Cook the Potatoes

    Wash and peel the potatoes. Cut them into bite-sized cubes. Place the potatoes in a large pot, cover with water, and bring to a boil. Cook for 10-15 minutes or until tender, but not mushy. Drain and let cool.

  2. 2

    Chop the Vegetables

    While the potatoes are cooling, finely chop the celery, red onion, and green bell pepper. Set aside in a large mixing bowl.

Mixing the Salad

  1. 3

    Combine Ingredients

    Once the potatoes have cooled, add them to the bowl with the chopped vegetables.

  2. 4

    Prepare the Dressing

    In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, and sugar until well combined.

  3. 5

    Mix Dressing with Salad

    Pour the dressing over the potato and vegetable mixture. Gently stir to combine until everything is evenly coated.

  4. 6

    Add Fresh Dill

    If desired, add the fresh dill and stir gently to incorporate.

Chilling

  1. 7

    Refrigerate the Salad

    Cover the potato salad with plastic wrap or a lid and refrigerate for at least 1 hour before serving to allow flavors to meld.

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