Pork Tenderloin Sandwich Recipe
mozzarella, Parmigiano-Reggiano, red sauce, pickled peppers, potato bun, and parmesan-herb fries
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Ingredients
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Pork Tenderloin
Sandwich Components
Parmesan-Herb Fries
Method
Preparing the Pork Tenderloin
- 1
Sear the Pork
Preheat your oven to 400°F (200°C). Season the pork tenderloin with garlic powder, salt, and black pepper. Heat olive oil in a large oven-safe skillet over medium-high heat and sear the pork on all sides until golden brown (about 3-4 minutes per side).
- 2
Roast the Pork
Transfer the skillet to the preheated oven and roast the pork for 20-25 minutes, or until the internal temperature reaches 145°F (63°C). Remove from oven and let it rest for 5 minutes before slicing.
Assembling the Sandwich
- 3
Prepare the Ingredients
While the pork is resting, slice the mozzarella and Parmigiano-Reggiano cheese. Slice the pickled peppers if they are not already sliced.
- 4
Build the Sandwich
Slice the potato buns in half. On the bottom half, layer sliced pork tenderloin, mozzarella cheese, Parmigiano-Reggiano cheese, red sauce, and pickled peppers. Top with the other half of the bun.
Making Parmesan-Herb Fries
- 5
Bake the Fries
Prepare the frozen French fries according to package instructions, usually baking them in a preheated oven at 425°F (220°C) for 20-25 minutes until crispy.
- 6
Season the Fries
Once the fries are cooked, remove them from the oven and sprinkle with grated Parmesan cheese, dried oregano, dried basil, and garlic powder. Toss to coat evenly.
