Nutella Recipe

Time30m

Serves4

Nutella, hazelnuts, honey, banana ice cream

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Ingredients

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1
Roast Hazelnuts
Preheat the oven to 350°F (175°C). Spread hazelnuts on a baking sheet and roast for about 10-12 minutes until golden and fragrant. Stir occasionally to prevent burning.
2
Blend Ingredients
Once cooled, place the roasted hazelnuts in a food processor and blend until a smooth paste forms. Add cocoa powder, honey, vanilla extract, salt, and milk. Blend until well combined and creamy. Adjust sweetness with more honey if desired.

3
Prepare Bananas
Peel the ripe bananas and slice them into small pieces. Place them in a freezer-safe container and freeze for at least 2 hours or until completely frozen.
4
Blend Frozen Bananas
Once the bananas are frozen, place them in a blender or food processor. Add the milk and vanilla extract. Blend until smooth and creamy, scraping down the sides as needed. You can adjust the consistency by adding more milk if necessary.