Mixed Greens Recipe
Groganica mixed greens, red wine-balsamic vinaigrette, radishes, ricotta salata
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Topping
Method
Preparation of Salad Base
- 1
Prepare the Mixed Greens
In a large salad bowl, combine the mixed salad greens. Rinse them under cold water to remove any dirt and pat dry with a clean kitchen towel or salad spinner.
- 2
Slice the Radishes
Trim the ends off the radishes and slice them thinly. Add the sliced radishes to the bowl of mixed greens.
Making the Dressing
- 3
Combine the Dressing Ingredients
In a small mixing bowl, whisk together the red wine vinegar, balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper until the mixture is well combined and emulsified.
Assembling the Salad
- 4
Dress the Salad
Drizzle the vinaigrette over the mixed greens and radishes. Toss gently to ensure all the greens are evenly coated with the dressing.
- 5
Add the Cheese
Crumble the ricotta salata cheese over the top of the salad. Serve immediately.
