Mac & Cheese Recipe

Mac & Cheese Directions

1. 1

   Cook the Macaroni

   In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually around 8-10 minutes. Stir occasionally to prevent sticking.

2. 2

   Prepare the Cheese Sauce

   In a separate saucepan, melt the butter over medium heat. Once melted, add the all-purpose flour and whisk continuously for about 1-2 minutes to create a roux. Gradually pour in the milk while continuing to whisk. Cook until the mixture thickens, about 3-5 minutes.

3. 3

   Add Cheese and Seasoning

   Remove the saucepan from heat and stir in the shredded cheddar cheese, salt, black pepper, garlic powder, and paprika. Mix until the cheese is fully melted and the sauce is smooth.

4. 4

   Combine Pasta and Sauce

   Drain the cooked macaroni and return it to the pot. Pour the cheese sauce over the macaroni and stir well to combine, ensuring all pasta is coated.

5. 5

   Optional Breadcrumb Topping

   If using breadcrumbs, preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish, sprinkle breadcrumbs evenly on top, and bake for about 20 minutes until golden brown.

6. 6

   Serve

   Remove from oven (if baked) and let cool for a few minutes before serving. Enjoy your creamy mac & cheese!