Jake's Country Sausage Gravy Recipe
3D Valley Farm maple syrup, chives
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Ingredients
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Sausage Gravy Ingredients
Serving Ingredients
Method
Cooking the Sausage
- 1
Prepare the Sausage
In a large skillet over medium heat, crumble the ground pork sausage. Cook until browned and fully cooked, about 5-7 minutes. Stir occasionally to ensure even cooking.
Making the Gravy
- 2
Add Flour
Once the sausage is cooked, sprinkle the flour over the sausage. Stir well to coat the sausage with the flour and cook for an additional 2 minutes to eliminate the raw flour taste.
- 3
Add Milk
Gradually pour in the whole milk while continuously stirring to prevent lumps. Bring the mixture to a gentle simmer.
- 4
Season the Gravy
Add salt, black pepper, and red pepper flakes to the gravy. Stir well and let it cook for about 5-10 minutes, or until the gravy thickens to your desired consistency.
Serving
- 5
Plate the Gravy
Spoon the sausage gravy over biscuits, toast, or your preferred base. Top with chopped fresh chives for added flavor.
- 6
Add Maple Syrup
Drizzle 3D Valley Farm maple syrup over the gravy to enhance the flavor, adding sweetness to the savory dish.
