Grände Burrata Recipe
Blue Dog sourdough, olive oil, San Giacomo balsamic vinegar
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Dressing
Cheese
Method
Preparation
- 1
Prepare the Sourdough
Slice the Blue Dog sourdough into thick slices, about 1 inch each.
- 2
Mix the Dressing
In a small bowl, combine the olive oil and San Giacomo balsamic vinegar. Whisk together until well combined.
- 3
Prepare the Burrata
Carefully open the burrata cheese and set it aside on a serving plate.
Assembly
- 4
Assemble the Dish
Arrange the sliced sourdough on a serving platter. Drizzle the olive oil and balsamic vinegar dressing over the bread.
- 5
Add the Burrata
Place the burrata cheese in the center of the sourdough slices and drizzle with any remaining dressing.
- 6
Serve
Serve immediately while the sourdough is fresh, allowing guests to tear off pieces of bread to enjoy with the burrata.
