Grilled Salmon Recipe

Time40m

Serves2

Fresh salmon fillet grilled to perfection.

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Ingredients

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1
Prepare the Marinade
In a small bowl, whisk together the olive oil, lemon juice, salt, black pepper, garlic powder, and fresh dill until well combined.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are evenly coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).
4
Grill the Salmon
Remove the salmon from the marinade and let any excess marinade drip off. Place the fillets skin-side down on the grill. Cook for about 6-8 minutes on each side, or until the salmon flakes easily with a fork and has nice grill marks.
5
Serve
Remove the salmon from the grill and let it rest for a couple of minutes. Serve hot with your choice of sides.