Fried Mortadella Recipe

Time30m

Serves4

potato bun, and crispy potatoes

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Ingredients

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1
Fry Mortadella
In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the mortadella slices to the skillet in a single layer. Fry for about 2-3 minutes on each side until they are crispy and golden brown. Remove from skillet and set aside.

2
Prepare Potato Buns
In a separate skillet, melt 2 tablespoons of butter over medium heat. Add the potato buns and toast them until they are golden brown on both sides, about 2-3 minutes per side. Remove from skillet and set aside.

3
Prepare Crispy Potatoes
Peel and cut the potatoes into thin wedges or cubes. In a bowl, toss the potato pieces with 3 tablespoons of vegetable oil, salt, black pepper, and paprika until evenly coated. Heat a large skillet over medium-high heat and add the potato mixture. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are crispy and golden brown.