French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Soak the Potatoes
Place the cut potato sticks in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and results in crispier fries.
- 3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture. This is important to prevent oil splatter during frying.
- 4
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a thermometer to check the temperature.
- 5
Fry the Potatoes
Carefully add a batch of the dried potato sticks to the hot oil. Fry for about 5-7 minutes or until they are golden brown and crispy. Avoid overcrowding the pot.
- 6
Drain and Season
Once the fries are cooked, remove them from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil. While still hot, season with salt and black pepper to taste.
- 7
Serve
Serve the French fries hot, optionally with ketchup or your favorite dipping sauce.
