Creamy Coleslaw Recipe
Make Creamy Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Chop the Cabbage
Remove the outer leaves of the green cabbage and red cabbage, then cut them into quarters. Remove the core and thinly slice the cabbage into shreds. Measure out 4 cups of green cabbage and 1 cup of red cabbage.
- 2
Grate the Carrots
Peel the carrots and use a box grater or food processor to grate until you have 1 cup of grated carrots.
Making the Dressing
- 3
Combine Dressing Ingredients
In a medium mixing bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed. Whisk together until smooth and well combined.
Mixing Coleslaw
- 4
Combine Vegetables and Dressing
In a large bowl, add the chopped green cabbage, red cabbage, and grated carrots. Pour the dressing over the vegetables.
- 5
Toss to Combine
Use tongs or a large spoon to toss the vegetables and dressing together until everything is evenly coated.
Chilling and Serving
- 6
Chill the Coleslaw
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- 7
Serve
Once chilled, stir the coleslaw again and serve as a side dish with your favorite meals.
