Concord Grape Sorbet Recipe
Huber's Concord grape, grape jellies
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Ingredients
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Base Ingredients
Optional Add-ins
Method
Preparation
- 1
Prepare the Grapes
Wash the Concord grapes under running water to remove any dirt or impurities. Remove the stems and set aside.
- 2
Make the Sugar Syrup
In a medium saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. Remove from heat and let it cool.
- 3
Blend the Grapes
In a blender or food processor, add the prepared Concord grapes. Blend until smooth. If you prefer a smoother texture, strain the mixture through a fine-mesh sieve to remove the skins and seeds.
- 4
Combine Ingredients
In a large bowl, combine the blended grape mixture, cooled sugar syrup, and 2 tablespoons of lemon juice. Mix well to combine.
Chilling and Freezing
- 5
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or until it is thoroughly chilled.
- 6
Freeze the Sorbet
Once chilled, pour the grape mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 7
Transfer to Freezer
Transfer the sorbet to an airtight container and freeze for at least 4 hours or until firm.
Serving
- 8
Serve the Sorbet
Scoop the sorbet into bowls or cones. If desired, drizzle with grape jelly and garnish with fresh mint leaves for a refreshing touch.
