Coleslaw Recipe
Creamy coleslaw with shredded cabbage and carrots.
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Shred the green cabbage finely and place it in a large mixing bowl.
- 2
Shred the Carrots
Grate the carrots using a box grater or a food processor and add them to the bowl with the cabbage.
Make the Dressing
- 3
Mix Dressing Ingredients
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk until smooth and well combined.
Combine
- 4
Combine Vegetables and Dressing
Pour the dressing over the shredded cabbage and carrots. Toss well to ensure the vegetables are evenly coated with the dressing.
Chill and Serve
- 5
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
Serve
Give the coleslaw a good stir before serving. Enjoy as a side dish with your favorite meals!
