Chopped Salad Recipe
little gem lettuce, mortadella, pepperoni, provolone, Parmigiano-Reggiano, olives, roasted peppers, artichokes, banana peppers, Italian dressing
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Ingredients
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Salad Base
Dressing
Method
Preparation
- 1
Prepare the Lettuce
Begin by washing the little gem lettuce thoroughly under cold water. Pat dry with paper towels and chop it into bite-sized pieces.
- 2
Prepare the Meats and Cheese
Slice the mortadella, pepperoni, and provolone cheese into small strips or cubes, depending on your preference.
- 3
Prepare the Olives and Artichokes
Drain the canned artichokes and olives, and chop them into smaller pieces if desired.
- 4
Prepare the Peppers
Chop the roasted red peppers and banana peppers into small pieces.
Assembly
- 5
Combine Ingredients
In a large mixing bowl, combine the chopped lettuce, mortadella, pepperoni, provolone, olives, roasted red peppers, artichokes, and banana peppers.
- 6
Add Cheese
Sprinkle the grated Parmigiano-Reggiano over the top of the salad mixture.
- 7
Dress the Salad
Drizzle the Italian dressing over the salad and toss gently until all ingredients are well coated.
- 8
Final Taste and Serve
Taste and adjust seasoning with salt and pepper as needed. Serve immediately for the best freshness.
