Chocolate Lava Cake Recipe
Rich chocolate cake with a molten center.
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Ingredients
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Cake Ingredients
For Serving (optional)
Method
Preparation
- 1
- 2
Melt Chocolate and Butter
In a microwave-safe bowl, combine the semisweet chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- 3
Whisk Eggs and Sugar
In a separate bowl, whisk together the large eggs, large egg yolks, and granulated sugar until pale and slightly thickened.
- 4
- 5
Add Flour and Salt
Sift in the all-purpose flour and a pinch of salt. Gently fold the mixture until just combined, being careful not to overmix.
Baking
- 6
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling each about 2/3 full.
- 7
Bake
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, until the edges are firm but the center is still soft.
- 8
Cool Slightly
Remove from the oven and let them cool for 1 minute. Then, carefully run a knife around the edges to loosen.
- 9
