Chili Garlic Fries Recipe

Time1h

Serves4

Fries topped with chili garlic sauce and green onions.

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Ingredients

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1
Cutting the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to form fries.
2
Soaking the Fries
Place the cut fries in a large bowl of cold water and soak for at least 30 minutes. This helps to remove excess starch.
3
Drying the Fries
After soaking, drain the fries and lay them on a clean kitchen towel. Pat them dry thoroughly to remove moisture.
4
Frying the Fries
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Remove and place on paper towels to drain excess oil. Season with salt to taste.

5
Mixing the Sauce
In a small bowl, combine the minced garlic, red chili flakes, soy sauce, honey, and sesame oil. Mix well to create a smooth sauce.

6
Topping the Fries
Place the fried fries on a serving plate. Drizzle the chili garlic sauce generously over the top.
7
Garnishing
Sprinkle the sliced green onions over the fries and sauce for added flavor and color.