Cheese Fries Recipe
Make Cheese Fries Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Base
Cheese Sauce
Toppings
Method
Prepare the Potatoes
- 1
Wash and Cut Potatoes
Wash the Russet potatoes thoroughly under cold water. Cut each potato into thin strips (about 1/4 inch thick) to make fries.
- 2
Soak Potatoes
Place the cut potatoes in a large bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
- 3
Dry Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove moisture.
Fry the Potatoes
- 4
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, frying them for about 5-7 minutes or until they are golden brown and crispy.
- 6
Drain and Season
Remove the fries from the oil and drain on paper towels. Season them immediately with salt while they are still hot.
Make the Cheese Sauce
- 7
- 8
Add Flour
Whisk in the all-purpose flour and cook for 1-2 minutes until it's lightly golden, stirring constantly.
- 9
Add Milk
Gradually add the milk while whisking continuously to avoid lumps. Cook until the mixture thickens, about 3-5 minutes.
- 10
Add Cheeses and Spices
Lower the heat and add the shredded cheddar cheese and cream cheese. Stir until melted and smooth. Season with paprika and black pepper.
Assemble the Cheese Fries
- 11
Layer the Fries
Place a generous amount of fries on a serving platter.
- 12
Add Cheese Sauce
Pour the warm cheese sauce over the fries, ensuring they are well coated.
- 13
Add Toppings
Top the cheese fries with chopped green onions, sliced jalapeños, and a dollop of sour cream.
