Broccoli & Bacon Salad Recipe
Make Broccoli & Bacon Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Bacon
Dressing
Method
Preparation
- 1
Cook the Bacon
In a large skillet over medium heat, cook the bacon slices until crispy, about 8-10 minutes. Once cooked, remove the bacon and let it drain on paper towels. Once cooled, crumble the bacon into small pieces.
- 2
Prepare the Vegetables
While the bacon is cooking, wash and cut the broccoli into small florets. Halve the cherry tomatoes and thinly slice the red onion.
Mixing the Salad
- 3
Combine Ingredients
In a large mixing bowl, combine the broccoli florets, cherry tomatoes, red onion, and shredded cheddar cheese.
- 4
Add Crumbled Bacon
Add the crumbled bacon to the mixing bowl with the vegetables and cheese.
Making the Dressing
- 5
Combine Dressing Ingredients
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until well combined.
Final Assembly
- 6
Toss the Salad
Pour the dressing over the salad mixture in the large bowl. Toss everything together until the salad is evenly coated with the dressing.
- 7
Serve
Transfer the salad to a serving platter or bowl. Enjoy immediately or refrigerate for up to 1 hour before serving.
