Breakfast Plate Recipe
scrambled 3D Valley Farm eggs, house focaccia, and your choice of grits or crispy potatoes
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Ingredients
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Eggs
Focaccia
Choice of Sides
Method
Eggs Preparation
- 1
- 2
Cook the Eggs
Heat a non-stick skillet over medium-low heat and add butter. Once melted, pour in the egg mixture. Allow the eggs to sit for a few seconds, then gently stir with a spatula until scrambled and fluffy. Remove from heat when cooked to your desired consistency.
Focaccia Preparation
- 3
Prepare Focaccia
Preheat your oven to 375°F (190°C). Drizzle olive oil over slices of focaccia bread and sprinkle with sea salt and fresh rosemary. Place in the oven for about 10 minutes or until golden and crispy.
Side Preparation
- 4
Prepare Grits
In a saucepan, bring 4 cups of water to a boil. Gradually stir in the grits and reduce heat to low. Cook for about 20 minutes, stirring occasionally, until thickened. Stir in 1 tablespoon of butter before serving.
- 5
Prepare Crispy Potatoes
Dice potatoes and toss them in a bowl with olive oil, garlic powder, paprika, salt, and black pepper. Spread them on a baking sheet and roast in a preheated oven at 425°F (220°C) for 25-30 minutes or until golden and crispy, flipping halfway through.
