Add Broadbent Country Ham Recipe
Make Add Broadbent Country Ham Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 325°F (165°C).
- 2
Prepare the Ham
Remove the Broadbent Country Ham from its packaging and place it on a large cutting board. Score the surface of the ham in a diamond pattern, making shallow cuts about 1 inch apart.
- 3
Combine Glaze Ingredients
In a bowl, mix together the brown sugar, honey, Dijon mustard, apple cider vinegar, and black pepper until well combined.
Cooking
- 4
Apply Glaze
Brush the glaze mixture generously over the scored surface of the ham, ensuring it gets into the cuts.
- 5
Add Cloves
Insert a clove into the center of each diamond created by the scoring. This will enhance the flavor of the ham during cooking.
- 6
Bake the Ham
Place the ham in a roasting pan and cover it loosely with aluminum foil. Bake in the preheated oven for about 15-18 minutes per pound, or until the internal temperature reaches 140°F (60°C).
- 7
Glaze Again
Remove the foil during the last 30 minutes of cooking to allow the glaze to caramelize, brushing the ham with additional glaze every 10 minutes.
Serving
- 8
Rest the Ham
Once fully cooked, remove the ham from the oven and let it rest for at least 15 minutes before slicing. This allows the juices to redistribute.
- 9
Slice and Serve
Slice the ham to your desired thickness and serve warm. Enjoy your Broadbent Country Ham with your choice of sides.
