Restaurants›Royal Chicken & Kabab›PHILLY CHEESESTEAK Recipe

PHILLY CHEESESTEAK Recipe

Name: Royal Chicken & Kababs PHILLY CHEESESTEAK Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound Ribeye steak; 1 cup Green bell pepper; 1 medium Onion; 8 ounces Provolone cheese; 4 pieces Hoagie rolls; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Garlic powder

Inspired by Royal Chicken & Kabab

Time30m

Serves4

Indulge in our mouthwatering Philly Cheesesteak, featuring thinly sliced, perfectly seasoned beef piled high on a freshly baked hoagie roll. Topped with melty provolone cheese and sautéed onions and peppers, this classic sandwich offers a perfect balance of savory flavors and satisfying textures. Each bite is a delicious journey to the streets of Philadelphia!

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Ingredients

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Method

Philly Cheesesteak Directions

Prepare the Steak

Freeze the ribeye steak for about 30 minutes until firm. Thinly slice the steak against the grain.

Cook the Vegetables

In a large skillet, heat olive oil over medium heat. Add sliced onions and bell peppers, sauté until softened, about 5 minutes.

Cook the Steak

Add the sliced ribeye to the skillet. Season with salt, black pepper, and garlic powder. Cook until browned, about 3-5 minutes.

Melt the Cheese

Place the provolone cheese on top of the steak and vegetable mixture. Cover the skillet to melt the cheese for about 2 minutes.

Assemble the Sandwich

Slice the hoagie rolls and fill them with the steak and cheese mixture. Serve hot.