GRILL CHICKEN SANDWICH Recipe

Inspired by Royal Chicken & Kabab

Time1h

Serves2

Savor our juicy Grill Chicken Sandwich, featuring a perfectly marinated, grilled chicken breast served on a toasted artisan bun. Topped with crisp lettuce, ripe tomatoes, and a zesty signature sauce, this sandwich is a delightful balance of flavors and textures. Each bite promises a burst of smoky goodness, making it a must-try for any chicken lover!

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Ingredients

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Grilled Chicken Sandwich

2 cups Boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon Watkins garlic powder

1 teaspoon Watkins paprika

1 teaspoon Celtic sea salt

1 teaspoon black pepper

2 pieces whole wheat sandwich buns

2 leaves leafy romaine lettuce

1 medium tomato, sliced

2 tablespoons Mayonnaise

1 tablespoon Mustard

Method

Preparation Steps

Marinate the Chicken

In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them evenly. Cover and marinate for at least 30 minutes in the refrigerator.

Grill the Chicken

Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until fully cooked and juices run clear. Let the chicken rest for a few minutes before slicing.

Assemble the Sandwich

Spread mayonnaise and mustard on the inside of each sandwich bun. Place a lettuce leaf on the bottom bun, add sliced grilled chicken, top with tomato slices, and cover with the top bun.

Serve

Serve immediately while warm with your choice of side.