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Ingredients
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Melon and Prosciutto
Stracchino
Crescentine Fritte
Method
Preparing the Melon and Prosciutto
- 1
Slice the Melon
Cut the cantaloupe melon in half, remove the seeds, and slice into wedges or small cubes.
- 2
Assemble the Dish
Arrange the melon wedges or cubes on a serving platter. Drape prosciutto over the melon and sprinkle with fresh arugula. Drizzle with balsamic glaze before serving.
Preparing Stracchino
- 3
Prepare the Stracchino
In a small bowl, drizzle stracchino cheese with olive oil and season with black pepper. Mix gently and set aside.
Making Crescentine Fritte
- 4
Make the Dough
In a bowl, mix all-purpose flour, baking powder, and salt. Slowly add water and mix until a dough forms. Knead for a few minutes until smooth.
- 5
Roll and Cut
Roll the dough out to about 1/2 inch thick and cut into diamond shapes or circles.
- 6
Fry the Crescentine
Heat vegetable oil in a deep pan. Fry the dough pieces in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.