RestaurantsRossobluVesuvio Recipe

Vesuvio Recipe

Inspired by Rossoblu
Time10m
Serves1

MEZCAL, MONTENEGRO, CUCUMBER, AGAVE, FRESNO, LIME

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

1

Muddle Ingredients

In a cocktail shaker, muddle the cucumber slices and Fresno chili to release their flavors.

2

Add Remaining Ingredients

Add the mezcal, Montenegro, agave syrup, and fresh lime juice to the shaker.

3

Shake and Strain

Fill the shaker with ice and shake vigorously for about 15 seconds. Strain the mixture into a chilled cocktail glass.

4

Garnish

Garnish with an additional slice of cucumber and a slice of Fresno chili on top.

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