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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Ginger Mixture
Peel and finely grate the fresh ginger. In a saucepan, combine the grated ginger, granulated sugar, and 2 cups of water. Bring to a simmer over medium heat, stirring until the sugar is dissolved. Remove from heat and let it steep for about 30 minutes.
Strain the Mixture
After steeping, strain the ginger mixture through a fine sieve or cheesecloth into a large bowl or pitcher, discarding the solids. Add the remaining 2 cups of water and the lime juice to the mixture. Stir well.
Combine with Soda
When ready to serve, mix the ginger-lime base with soda water. Start by adding 1 part ginger-lime base to 1 part soda water, adjusting to taste.
Serve
Pour the ginger beer into glasses over ice and garnish with lime slices as desired.