Vegan-issima Recipe
TOMATO, RAPINI, SALT-CURED OLIVES, CAPERS, CHILIES, MINT, PARSLEY, BASIL
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Rapini
Blanch the rapini in boiling water for 2-3 minutes until tender. Drain and cool under cold water. Chop into bite-sized pieces.
- 2
Sauté the Ingredients
In a large skillet, heat olive oil over medium heat. Add the chopped tomatoes and sauté for about 5 minutes until they start to soften.
- 3
Add the Flavorings
Stir in the blanched rapini, salt-cured olives, capers, and dried chilies. Cook for an additional 5-7 minutes, stirring frequently.
- 4
Finish with Herbs
Remove from heat and stir in the fresh mint, parsley, and basil. Adjust seasoning with black pepper and more salt if needed.
- 5
Serve
Serve warm as a side dish or over a bed of cooked grains or pasta.