RestaurantsRossobluTramonto Recipe

Tramonto Recipe

Inspired by Rossoblu
Time10m
Serves1

SCOTCH, APEROL, OM CHOCOLATE LIQUEUR, LEMON

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Ingredients

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Cocktail Ingredients

Method

Preparation Instructions

1

Mixing the Ingredients

In a cocktail shaker filled with ice, combine the Scotch, Aperol, chocolate liqueur, and fresh lemon juice.

2

Shaking

Shake well until the mixture is chilled, about 15-20 seconds.

3

Straining

Strain the mixture into a chilled cocktail glass.

4

Garnishing

Garnish with a twist of lemon peel on top.

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