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Ingredients
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Pasta
Sauce
Method
Cooking the Tortellini
- 1
Boil the Pasta
Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions until al dente. Drain and set aside.
Making the Sauce
- 2
Prepare the Cream Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the diced prosciutto and cook for another 2-3 minutes until slightly crispy.
- 3
Add Cream and Cheese
Lower the heat and pour in the heavy cream. Stir well, then add the grated Parmigiano Reggiano. Cook until the cheese is melted and the sauce is slightly thickened. Season with salt and black pepper to taste.
Combining
- 4
Mix Tortellini with Sauce
Add the cooked tortellini to the skillet with the cream sauce. Gently toss to coat the pasta evenly with the sauce. Cook for an additional 2-3 minutes to heat through.
- 5
Serve
Remove from heat, garnish with chopped fresh parsley, and serve immediately.