Jul 13 2026
Restaurants›Rossoblu›Sweet Corn Risotto Recipe

Sweet Corn Risotto Recipe

Inspired by Rossoblu
Time40m
Serves4

STRACCHINO CHEESE, BRAISED MORELS, CHIVES

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Ingredients

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Risotto Base

Toppings

Method

Cooking the Risotto

  1. 1

    Sauté the aromatics

    In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.

  2. 2

    Toast the rice

    Add the Arborio rice to the pan, stirring to coat the grains with oil. Cook for about 2 minutes until the rice is slightly translucent.

  3. 3

    Add broth gradually

    Begin adding the vegetable broth, one ladle at a time, stirring frequently. Allow the rice to absorb most of the liquid before adding more broth. Continue this process for about 18-20 minutes until the rice is creamy and al dente.

  4. 4

    Incorporate sweet corn

    Stir in the sweet corn kernels during the last 5 minutes of cooking, allowing them to heat through and blend with the risotto.

  5. 5

    Season and finish

    Season the risotto with salt and black pepper to taste. Remove from heat and stir in the Stracchino cheese until melted and creamy.

Serving

  1. 6

    Plate the risotto

    Spoon the risotto into serving bowls. Top with braised morels and a sprinkle of chopped chives for garnish.

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