Stone Fruit & Stracciatella Recipe
MARKET FRUIT, HONEY ROSE, VINAIGRETTE, FRESH HERBS
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Ingredients
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Fruits
Dairy
Vinaigrette
Herbs
Method
Preparation
- 1
Prepare the Fruit
Wash and slice the peaches, plums, and cherries. Place them in a large mixing bowl.
- 2
Make the Vinaigrette
In a small bowl, whisk together the honey, rose water, olive oil, lemon juice, salt, and black pepper until well combined.
- 3
Combine Ingredients
Pour the vinaigrette over the sliced stone fruits and gently toss to coat.
- 4
Add Stracciatella and Herbs
Tear the stracciatella cheese and add it to the fruit mixture along with the fresh basil and mint. Toss gently to combine.
Serving
- 5
Plate the Dish
Serve the stone fruit and stracciatella mixture on a platter or individual plates. Drizzle additional vinaigrette if desired and garnish with extra herbs.