Sausage Rabe Recipe
HOUSEMADE FENNEL SAUSAGE, RAPINI, FRESH MOZZARELLA, SUN-DRIED TOMATO, GARLIC, CRUSHED CHILI
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Ingredients
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Sausage
Vegetables
Cheese
Others
Method
Sausage Preparation
- 1
Make the Fennel Sausage
In a bowl, mix together ground pork, fennel seeds, salt, black pepper, crushed red pepper flakes, and garlic powder until well combined. Form into small patties or crumbles.
Cooking
- 2
Cook the Sausage
In a large skillet over medium heat, add olive oil. Once hot, add the sausage and cook until browned and cooked through, about 8-10 minutes. Remove from the pan and set aside.
- 3
Sauté the Vegetables
In the same skillet, add minced garlic and sun-dried tomatoes. Sauté for 2 minutes until fragrant. Add rapini and a splash of water, cover, and cook for about 5 minutes until the rapini is tender.
- 4
Combine Ingredients
Add the cooked sausage back into the skillet with the rapini and sun-dried tomatoes. Stir to combine and heat through for another 2-3 minutes.
- 5
Add Cheese
Tear fresh mozzarella into pieces and add to the skillet. Allow the cheese to melt slightly before serving.